I realize that this recipe does not exactly scream spring, but I think every season has room for a good comfort food recipe – especially with a twist. This recipe began as something completely different, but as I started gathering ingredients from the cupboard, a new concoction emerged in my head. My husband often tells me these “improvisational recipes” are his favorite, so I ran with it. What I ended up with was a bold and spicy twist on beef stew. The tomatoes, chipotle peppers and currants combined create new flavors and surprises for the palate, while the rich red sauce perfectly compliments the tender medallions of meat. The combination of the meat and sauce create a rich, deep red color that looks fantastic! I served this dish on a bed of brown rice and with a side salad to add additional texture and color.
I am bringing this delicious beef stew over to Angie’s Fiesta Friday this week!
Stewed Beef with Tomatoes, Chipotle Peppers and Currants
Ingredients:
- 2 1/2 -3 lb beef stew meat like beef chuck, fat trimmed and cut into 2-inch chunks for stewing
- Salt and pepper to taste
- 2 tablespoons olive or vegetable oil
- 4 cloves garlic, smashed from skins
- 2 medium carrots, chopped
- 2 bay leaves
- 1 onions, chopped
- 2 -3 chipotle peppers in Adobe sauce , chopped (or to your taste; remember you can always add more later!)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- Pinch ground cloves
- 2 tablespoons worcestershire sauce
- 1/3 cup dried currants (zante currants)
- Small piece cinnamon stick
- 1 large lime, juiced
- 2 cups low sodium chicken stock or beef stock
- 1 28 ounce can crushed tomatoes
- 1 teaspoon brown sugar to balance the flavor
- Handful fresh parsley or cilantro leaves, chopped
- 2 tablespoons fresh mint leaves, chopped (optional)
- Serving suggestions: rice and sliced fresh jalapeno peppers
Directions:
- Pat the meat dry and sprinkle with salt and pepper. Heat a large Dutch oven with the oil over medium-high heat. Brown the meat in batches and remove to a plate. Add more oil, as necessary.
- Add the garlic, carrots, bay leaves, onions, chipotle peppers, cumin, oregano, cloves and some salt and pepper. Cook partially covered for a few minutes.
- Add worcestershire sauce along with the cinnamon stick, lime juice, stock, tomatoes, currants and pinch of sugar. Return beef to the Dutch oven. Stir, cover and cook over low heat 2 1/2 to 3 hours until very tender, stirring occasionally. Remove the cinnamon stick and bay leaf. Stir in fresh herbs like parsley or cilantro and fresh mint if desired. Adjust seasoning if needed.
- Serve with rice and sliced fresh jalapenos.
This looks absolutely delicious. Spring meal or not, I could have a bowl of this whenEVER! 🙂
Thanks Jess! Totally agree with you:) had some leftovers today and it tasted even better! Have a good one and thanks for stopping by:)
Looks so delicious. I think it’s great for Spring, at least in NY it’s still on the chilly side and a warming stew is perfect.
Thanks! It was actually really good, one of my best:) that’s a keeper!
There are still cold enough days to enjoy this very tasty looking stew. 🙂
Thanks Ronit! Agree, or maybe I just got tired of salads😉
That too! 🙂
Hmmm this looks yummy Olga!!
Thanks!😀
Wow Olga, that stew looks wonderful, no matter what time of the year it is! Love the color! Yum!!
Thank you so much Naina!
This sounds amazing. I love the savory love of the beef, spice of the chipotle peppers and sweetness of the currants. Just a home run on every level!
Thank you so much Julie! Yes, I loved the combination of beef, chipotle peppers, tomatoes and currants. A little spicy, a little sweet… Quite happy with this dish. This one is a keeper:)
Your pictures are incredible!!
This is everything awesome 🙂
Thank you so much Dana! I have been trying to improve my photography, so your words means a lot to me!!!
Keep doing what you’re doing because it is coming across beautifully 🙂
Boy! I want to get to this point of creative cooking! This is marvelous!
Thank you very much! I really appreciate your comment and thanks for stopping by:) have a nice weekend! Olga
We’re having something quite similar tonight since spring is taking a brake. No better time for a comforting beef stew, I’d say. Looks lovely. Nicole.
Thanks Nicole! Agreed:) thanks for stopping by! Olga xx
What gorgeous color !! Looks so flavorful 🙂
Thanks Andy! Yes, it was very good:)
Looks DELICIOUS !! I wish I could find Chipotle easily here …
Thank you! You can use any hot pepper instead of chipotle pepper for a little heat, it just not going to have the smoky flavor. You can also use smoked paprika if it’s available.
Thanks for the tip ! 🙂
I wish I could be there with a looooot of bread to dip in the amazing sauce! Looks very yummy Olga!
Thanks Margherita!!!
I saw it on your Insta today and decided to come back- just wanted to say that your husband is right!! and you’re not making my vegetarian life easier 😀 Happy Easter Olga xx
Ha! I know…😢 Happy Easter Marta!
There’s no better comfort food than slow cooked beef – lovely recipe!
Thank you so much! Totally agree:)
Wow, this is a gorgeous stew! 😛
Thanks! It was really good😋
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There’s no way I could NOT Pin this!!!!! This is the best looking soup everrrrrrrrrr… I can’t wait to make it on a nice chilly weekend 🙂
Thanks Stephanie! This one is a keeper, I hope you try it:) thanks for stopping by! Have a nice weekend!
Wow! How did I miss this last week Olga? This screams comfort food, spring food, summer food, whatever! I love it when you can come up with your own spin to a classic eh? Well done on the feature! 🙂
Thank you so much Loretta! I don’t think you can go wrong with the comfort food, it’s always a crowd pleaser:) thanks for stopping by!
Beautiful stew!!! I’d be very happy to be eating this right now! 🙂
Thank you so much Lili!!!
This looks like an anytime of the year delicious kind of meal!! So hungry now! 💜
Thank you so much! it was a great dish, we really enjoyed it:)
Isn’t chipotle super spicy? Um, sorry to spoil your delicious stew, but I’m only going to add a pinch of chilli flakes. 🙂
I used chipotle peppers in Adobe sauce and it’s not very spicy. It gives more of a smokey taste. I used 2 peppers and it was just slightly spicy. You can adjust to your taste or scrape the seeds or as you mentioned use the chili flakes. Thanks for stopping by!
Angie, You had me at ‘tomatoes, chipotle peppers and currants’ yum! What a great recipe. I don’t eat beef but want to try it with lamb.
I also build recipes in my head as I gather ingredients, so could so relate to you very well. It makes my husband nervous when we have guests coming though:)
Thank you Sandhya! I think lamb will be perfect for this recipe as well:)
I love the combinations in this recipe. Delicious! My husband also most enjoys the inspirational recipes.
Thanks Liz! I think the inspirational recipes are the best:) thanks for stopping by!
Looks so nice and hearty!
Kari
http://www.sweetteasweetie.com
Thanks Kari!
Hi !
I just love this stew and you got a great picture. I can see that the meat is perfectly cooked and a fork or spoon goes through it easily.
Very nice post, I can “see” how it tastes lol
Thanks !
Oli
Thanks Oli! I think it’s one of my favorite dishes now:) Olga x
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