This simple side dish is perfect with roasted meats or a holiday meal. You can’t go wrong with crispy, salty pancetta, nutty parmesan cheese and sweet roasted squash. Its packed with big earthy flavors and got amazing crunchy texture. Its got that salty/slightly sweet thing going on from the butternut squash-pancetta-parmesan combination. Hope you give it a try:) Continue reading
Today I have a really quick recipe to share with you! Continue reading
Last year I fell in love with gallettes, these little rustic pies filled with summer fruits and berries. Continue reading
Move over spinach…. kale, has taken over the dip scene. Kale is at the top of the superfood list… everyone knows. This delicious green dip packed with all kind of goodness, it’s nutritious and very tasty. Super easy to make and takes less than 15 minutes. And did I mentioned it dairy free… You can serve it with small toasts or crudités. It’s also great as a side dish with roasted veggies, grilled chicken and maybe quinoa. Top it with some hemp seeds and a pinch of smoked paprika and enjoy immediately. Continue reading
Looking for a new appetizer or lunch idea? Continue reading
Every now and again you see something in the grocery store and ask yourself “what would you do with that?” For me, a spaghetti squash was that something. For those of you that do not know what a spaghetti squash is, it is squash that when you rake it with a fork, comes out like noodles. In other words, a low-carb alternative to noodles. I started this dish by roasting the spaghetti squash in the oven. This step can be done a day in advance, so next day all you have to do is to assemble the patties and fry them in the pan. I roasted spaghetti squash with a little bit of thyme and nutmeg and then combined the squash noodles with garlic, green onions, parsley, a little bit of lemon juice and Pecorino Romano cheese. I served spaghetti squash patties with creamy mustard sauce and a side green salad. Perfect dish for lunch or light dinner.
A light, refreshing salad loaded with crispy snow peas, sweet mango, crunchy red pepper and zesty ginger dressing – perfect as an appetizer or a side dish! Simple preparation and fresh ingredients make this salad perfect for spring! I just love the vibrant colors of this salad: bright green snow peas, sunny mango, and deep red pepper, combined with the ginger dressing that is to die for. It’s crisp, crunchy, sweet, tangy, slightly spicy and also incredibly healthy. It’s a perfect side dish to go with a grilled chicken or fish and some brown rice! Continue reading