
Apple-Blackberry Crumble
I know what you going to say… Crumble in November? YES! and why not… i know crumble is kind of a summer dish, but why not to make it in November. Plus we are having a record-breaking summer heat wave here in San Diego last couple of days. So, today i am sharing Apple-Blackberry crumble and when the temperature will cool down, I will go back to pumpkin and winter squash! Hope you all have a nice weekend!
Apple-Blackberry Crumble
Ingredients:
Filling:
- 2 cups red apples, cored, peeled and diced
- 2 cups blackberries
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Freshly grated zest of 1 orange
- 3 tablespoons fresh orange juice
- 3 tablespoons maple syrup or honey
Crumble Topping:
- 2 cups rolled oats (not instant; GF if needed)
- 1/4 cup almond flour/meal (or ground almonds)
- pinch sea salt
- 1/2 teaspoon vanilla extract
- Freshly grated zest of 1 orange
- 1/4 cup maple syrup or honey
- 1/3 cup coconut oil or red palm shortening, room temperature (i used red palm shortening)
Directions:
- Preheat the oven to 350°F. Lightly coat the 9 inch baking dish with a nonstick spray.
- Make the filling first. Toss and combine all of the filling ingredients in a bowl. Spoon into a baking pan and set aside.
- Prepare the crumble in a separate bowl. In a medium bowl, mix the oats, almond flour and salt. In a small bowl, mix the maple syrup, vanilla, orange zest and coconut oil.
- Pour the wet ingredients over the dry ingredients. Use your hands to mix until combined. Pour the crumble filling over the filling.
- Bake in the oven for ~1 hour until bubbly and the tops are golden brown
- Serve crumble with a scoop of ice cream on top.
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I definitely need to make this with the mulberries in my freezer! Looks quite delicious!
Oh yes, mulberries will be perfect! Thanks for stopping by 😀
Hi Olga-and…why not indeed-its still quite hot in Florida. I make crumbles year round. Sounds delicious! Have a good weekend too. Cheryl x
Thanks Cheryl! Have a good weekend!
Reblogged this on Top Food and Drinks.
One word. Swoon!