Baked Orzo with Chicken, Tomatoes and Peas

Baked Orzo with Chicken, Tomatoes and Peas

Baked Orzo with Chicken, Tomatoes and Peas

I think the reason many people like casseroles so much is because its an ultimate comfort food. How can you resist a warm, creamy, cheesy dish? This casserole is a dinner everyone can appreciate and enjoy. It’s super easy to make and doesn’t require a lot of prep time, so it’s perfect during the week for busy moms and dads. Kids will love the casserole because of all the kid friendly flavors like chicken, cheese, tomatoes, and peas.

I did however tried to keep it light and nutritious, but sometimes you just need a good comforting casserole for dinner, am I right? Hope you enjoy this one!!! Continue reading

Slow-Cooked Beef with Tomatoes and Prunes, and Pomegranate Gremolata

Slow-cooked Beef with Tomatoes and Prunes, and Pomegranate Gremolata

There is something about the comfort food that we all love and adore. We all have our own version of comfort food and for a lot of us it’s the food we grew up eating. Continue reading

Stewed Beef with Tomatoes, Chipotle Peppers and Currants

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I realize that this recipe does not exactly scream spring, but I think every season has room for a good comfort food recipe – especially with a twist. This recipe began as something completely different, but as I started gathering ingredients from the cupboard, a new concoction emerged in my head. My husband often tells me these “improvisational recipes” are his favorite, so I ran with it. What I ended up with was a bold and spicy twist on beef stew. The tomatoes, chipotle peppers and currants combined create new flavors and surprises for the palate, while the rich red sauce perfectly compliments the tender medallions of meat. The combination of the meat and sauce create a rich, deep red color that looks fantastic! I served this dish on a bed of brown rice and with a side salad to add additional texture and color.

I am bringing this delicious beef stew over to Angie’s Fiesta Friday this week!

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