Sweet summer corn is everywhere right now, and I can’t resist it! And today I am bringing you THIS delicious creamy roasted corn soup!
When you roast veggies in the oven, it brings out the sweet flavors that usually can only be found when they are in season!
I kept it on a light side and used cashew milk instead of cream. This soup is creamy and thick, and slightly spicy due to the chili powder and poblano chili with a boost of the fresh lime juice. Garnish it with fresh cilantro and serve it with a crusty bread. Enjoy!
Ingredients: Directions: Cashew Milk: Grind the cashews to a fine powder in a blender or food processor, stopping and stirring occasionally to ensure uniform grinding. Depending on the machine you use, this will take 1-3 minutes. Stop before the nuts turn into paste. Add 2 cups room temperature water, blend on medium speed for 30 seconds, and then stop and stir up any nuts that stick to the sides of the container. Blend on high speed to 2 minutes.Creamy Roasted Corn Soup {vegan}
Pinch of cayenne pepper or to taste (optional)
Bring to a simmer, reduce heat and simmer the soup for ~6-8 minutes. Remove the soup from the heat and whisk in the cashew milk and yeast, reheat if needed. Adjust seasoning and add more water if needed. Finish with lime juice. Ladle the soup into bowls and garnish with cilantro.
[ Smiles ] The best vegan soup ever!
Thank you so much! It was delicious๐๐ป
This look FANTASTIC. I’m bookmarking to try this out later ๐
thanks Jess! hope you give it a try, its pretty good:)
Agree with the other comments – this looks so good and such a clever idea to use home made nut milk for the base โบ๏ธ
Thanks Laura! Cashews are my favorite to use for the base. They are so creamy and very mild.
Great
Oh wow!
Now that looks luxurious!
Thanks Dana!
Great recipe, nice that it’s vegan. Perfect with all that good corn coming soon.
Absolutely! Thanks:)
One of the best soups I have read. I have to try this. Sounds really really yum! ๐
I hope you do, it was really good:)
Just curious to know the purpose of yeast in the soup? thanks!
It’s the same way you would use grated cheese. It’s a nice addition to soups and stews where normally you would use some cheese.
ok, alright. Thanks ๐
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Sounds delicious!! I may need to try this.
Thanks! I hope you do, it’s really good:)
Oh yum! I adore corn soups and chowders, and I definitely want to try your recipe!
Please do… its a good one! thanks for stopping by!
Yum! Can’t wait to try this! Thanks for the recipe!
Hope you do! its really good!
Looks like the perfect comfort food!
http://www.rosieleizrowice.com
Thanks Rosie!!!
What a gorgeous soup. Can’t wait to try it. You might also enjoy my cucumber soup recipe : https://ankithagadag.wordpress.com/2016/08/13/chilled-avocado-cucumber-soup/
Thanks Kiki! it was really tasty:)
It looks amazing!!! Great Recipe!!
Thanks Laure! I am glad you liked it:)
I’m definitely going to try this this weekend!
http://www.aidywebster.wordpress.com
Let me know if you do:) we really liked this recipe๐
Looks delicious!
Looks so delicious!
Thank you so much!
thank you very much for this extremely yummy recipe!
I cooked it today and ate a half of the pot in one go despite scorching heat outside.
it reminds me somehow of the peanut eggplant stew from “veganomicon” which was my party hit several years in a row for it pleases literally everyone.
so now I have a new lucky winner ๐
thanks once again.
greetings from germany.
I am so happy that you liked this recipe, Coraline! It’s one of my favorites ๐Thanks for stopping by and giving it a try! Olga
Yummy, this looks delicious! Need to try this tomorrow ๐
Thanks! Hope you do:)
I’m absolutely trying this
Thanks!!!
The colour alone would make you feel amazing from the inside out! Looks so yum!
-Elizabeth
Thank you so much Elizabeth!