Cranberry Orange Yogurt Bread

Cranberry Orange Yogurt Bread

Cranberry Orange Yogurt Bread

We’ve found a new favorite quick bread recipe. I’ve made this cranberry orange yogurt bread couple of times now and really cannot get enough. It’s perfect for breakfast, afternoon snack and even dessert. Let’s talk about why this orange loaf is so great. Well, for one, it’s actually a pretty healthy bread. It’s only sweetened with a little bit of maple syrup, which makes this bread great for breakfast. Also, it is low-fat, I only used Greek yogurt and a touch of coconut oil. The nice subtle orange flavor from orange zest and cranberries compliments each other. It is also so easy to make and I love easy recipes that I can make on a weekend morning for breakfast. Enjoy!

Cranberry Orange Yogurt Bread

  • Servings: 1 loaf
  • Difficulty: easy
  • Print


  • 1/2 cup oat flour (if you don’t have oat flour, you can use all purpose flour)
  • 1 1/2 cup all purpose flower
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 tsp cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup fresh orange juice
  • Zest of 1 large orange
  • 3/4 cup plain greek yogurt
  • 1 large egg
  • 1/3 cup maple syrup
  • 2 tablespoons coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries



  1. Preheat oven to 350°F. Lightly coat an 8 1/2-inch x 4 1/2-inch loaf pan with cooking spray.
  2. Combine flours, baking soda, baking powder, cinnamon and salt in a medium- sized mixing bowl. Set aside.
  3. Place orange zest, orange juice, yogurt, egg, maple syrup, oil and vanilla extract into the bowl and whisk until smooth.
  4. Pour batter into bowl containing dry ingredients and mix gently to combine. Fold in cranberries and mix gently, do not over mix.
  5. Spread the batter into the prepared pan. Bake for 45-50 min or until a toothpick inserted in the center comes out clean.
  6. Allow to cool completely before slicing.

14 thoughts on “Cranberry Orange Yogurt Bread

  1. I love anything with cranberries in it. This cake looks divine. I made a wonderful chocolate chip and dried cranberry loaf cake the other day to take to Epsom Riding for the Disabled. It is a charity that provides therapeutic horse riding for disabled adults and children in the community. I am one of the volunteers and the cake went down a storm. I’ll have to make your cake for them next time. Have a great weekend. Emma.

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