Cranberry Fluff Pie


For this delicious dessert – let the fridge do all the work! 5 minutes of prep time and a few hours in the fridge and you have no-bake fluff pie, they will swear you spent hours making. Combine whole berry cranberry sauce, condensed milk, orange juice and whipped topping and let it chilled in the freezer for at least 4 hours. It equally good for the holidays as well as a summer hot days. The combination of tart cranberry flavor and sweet condensed milk will be a winner for kids and adults, alike.

Cranberry Fluff Pie

  • Servings: 8-10
  • Difficulty: easy
  • Print


  • One 14-ounce can whole-berry cranberry sauce, drained
  • 14 ounces sweetened condensed milk
  • 1/4 cup orange juice (no pulp if possible)
  • 8 ounces whipped topping (in a tub!)
  • 1 prepared graham cracker crust


  1. In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
  2. Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled

Adopted from Food Network:

14 thoughts on “Cranberry Fluff Pie

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s