Cranberry Fluff Pie

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For this delicious dessert – let the fridge do all the work! 5 minutes of prep time and a few hours in the fridge and you have no-bake fluff pie, they will swear you spent hours making. Combine whole berry cranberry sauce, condensed milk, orange juice and whipped topping and let it chilled in the freezer for at least 4 hours. It equally good for the holidays as well as a summer hot days. The combination of tart cranberry flavor and sweet condensed milk will be a winner for kids and adults, alike.

Cranberry Fluff Pie

  • Servings: 8-10
  • Time: 4 hr 5 min
  • Difficulty: easy
  • Print

Ingredients: 

  • One 14-ounce can whole-berry cranberry sauce, drained
  • 14 ounces sweetened condensed milk
  • 1/4 cup orange juice (no pulp if possible)
  • 8 ounces whipped topping (in a tub!)
  • 1 prepared graham cracker crust

Directions:

  1. In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
  2. Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled

Adopted from Food Network: http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-nunya-business-cranberry-fluff-pie.html

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